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Christmas Chocolate Cake

Christmas cake
Of course you can make this any time of year, but I always serve it for Christmas dinner dessert. It's so easy and can be made a day or two ahead, as long as you keep it wrapped in cellophane.

-Cream one stick of butter with one cup of sugar
-Add 1 large can Hershey's chocolate syrup
-Add 4 eggs
-Add 2 melted squares of semi-sweet chocolate

In a separate bowl, sift together:
-I cup flour
-1 teaspoon baking soda
-pinch salt

Mix wet and dry ingredients. My original recipe says to cook this in a tube pan, but I don't own one. Instead, I bake it in a regular cake pan. Whatever you use, butter and flour the pan. Cook at 375 degrees until done, about 45 minutes.

After the cake cools, you can decorate it with powdered sugar. I like to serve it with fresh whipped cream.

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