Mother-Son Quote of the Week
Chicken Stuffed with Spinach and Swiss Chard

Corn, Tomato and Avocado Salad

Corn avocado salad  This has been a staple all summer. When the corn and tomatoes so good this time of year, it seems a natural. I just made another batch, doubling the recipe, so My Daughter, who is visiting, can take some back to Manhattan with her.

Ingredients:

-2 cups fresh cooked corn

-1 avocado

-1 pint cherry tomatoes, halved (or just regular tomatoes, chopped)

-1/2 cup finely diced red onion

Dressing:

-2 tablespoons olive oil

-1/2 teaspoon grated lime zest

-1 tablespoon fresh lime juice

-1/4 cup chopped cilantro

-1/4 teaspoon salt

-1/4 teaspoon pepper

To Make: Combine the corn, avocado, tomatoes and onions in large bowl Mix together the dressing ingredients in another bowl, pour over salad and gently toss to mix. Prepare a bit of ahead of time to allow flavors t meld.

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