Mother-Son Quote of the Week
Lost Sons

Mahogany Chicken Wings

Mahogny chicken wings
Recently, my book group decided that instead of our traditional pot luck dinner, we would all just bring appetizers instead. I wasn't very enthusiastic about this plan. When I eat a meal of appetizers I tend to eat way too much (after all, they're just appetizers) or I end up vaguely dissatisfied. With this in mind, I decided I would prepare a hardy offering and made these chicken wings. They are a bit messy but tasty. The only hard part of splitting the chicken wings, but you have to do it. Sorry. Also, the ingredient amounts seem odd, but that's because I increased the recipe to feed a crowd. 


4 and 1/4 lbs chicken wings, split and tips discarded

2/3 cup and teaspoons soy sauce

2/3 cup and 2 teaspoons honey

1/3 cup and 1 teaspoon molasses

2 tablespoons and 2 and 1/2 teaspoons chile sauce

1 and 1//2 teaspoons ground ginger

2 and 3/4 cloves garlic, finely chopped


-Place chicken in shallow medium dish.

-In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate about an hour, turning occasionally.

-Preheat over to 375.

-In a large baking dish, arrange chicken in single layer. Bake about 50 minutes, brushing with remaning mixture and turning often. I served these room temperature. 


The Boy

mmmm... delicious.

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Ohm the boy!!!

This is brilliant...I love the idea of rewards for comments and subscriptions!

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