From the Mouths of Guys
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Pumpkin Muffins With Streusel Topping

Pumpkin muffins
Perfect for a fall breakfast. And dessert. And snack. Well, you get the picture....


2 eggs, slightly beaten

2 and 3/4 cup sugar

3/4 cup oil plus one tablespoon

1 15 ounce can pumpkin puree

4 cups flour

1 teaspoon salt

2 teaspoons baking soda

1 tablespoon cinnamon

3/4 teaspoon ground cloves

3/4 teaspoon allspice

5 tablespoons flour

5 tablespoons sugar

3/4 teaspoon cinnamon

3 tablespoons butter


Preheat oven to 350

1. For streusel, combine 5 tablespoons flour, 5 teaspoons sugar, 3/4 teaspoon cinnamon. Cut in butter until mixture resembles course crumbs. Set aside.

2. Combine eggs, sugar, all of the oil and pumpkin in a mixer bowl. Mix well.

3. Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves, and allspice in a different bowl.

4. Add flour mixture to the pumpkin mixture. Combine until just blended.

5. Fill greased or lined muffin tins. 

6. Sprinkle 2 teaspoons of streusel over the top of each muffin.

7. Bake in oven for 35 minutes.

8. Fight over warm muffins.


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